>Cafe Breton
>Chili's
>Ajisen Ramen
>Sumo Sam
>Uncle Cheffy
Comments and resto suggestions are most welcome! I would definitely want to try every food imaginable :)
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Part III!
>Cafe Breton >Chili's >Ajisen Ramen >Sumo Sam >Uncle Cheffy Comments and resto suggestions are most welcome! I would definitely want to try every food imaginable :)
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At the request of my brother, I made cheese cupcakes. I think he planned to give it his girlfriend but until now he’s never admitted it to us. He doesn't even share if he and Nica are already an item. Argh. Sometimes guys could just totally clam up and be frustrating to death. But enough about his love life and my nosiness. =p
It was my first time to try making cheese cupcakes so I was kinda excited. As most people know, baking is an exact science. It calls for accurate measurement of ingredients and correct manner of preparation. I learned from my mom (who discovered from her friend) that baking this flavor is a tad bit complex than say for example chocolate. Well let me share it by telling the procedure and my experience. Admit it, every visit to Shakey’s is not complete without getting a bite of those insanely delicious potatoes. If you’re a super potato lover like me, then here’s good news. You can easily make one yourself in 5 simple steps.
Have you checked Gastronomy 101?
Here's Part II! >Something Fishy >Family Mart >La Grotta Cucina Italiana >Zubuchon >Mann Hann >Tea Rock Cafe Comments and resto suggestions are most welcome! I would definitely want to try every food imaginable :) We Filipinos love to eat. At home, we eat at least four times a day. At work, every meeting isn't complete without food. When we go out in the weekend, trying out a new restaurant that everyone's been raving about is always at the top of our list.
So join me as I share my foodielicious journey this year. Never mind how much exercise I should do to compensate for these. It was worth it. Comments and resto suggestions are most welcome! I would definitely want to try every food imaginable :) This is one of my favourite Italian restaurants because of the delicious food, large serving size and price that's friendly to your pocket.
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March 2021
AAuthorAuthorHi! I'm Anna. RPh-MBA who currently has a career in regulatory affairs. I blog to serve as a new avenue of information exchange within the online community. Hoping my blog would be informative and worth the read. Occasionally, you'll find me spilling my emotions which is another reason for starting this blog. Those posts are actually more for my benefit so go ahead and filter away. Drop a comment or message me for any questions! Looking forward to meeting new friends. =) Categories
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